Restaurant Refrigeration — Northern California
Set It Up Once. Never Worry About Refrigeration Again.
Failed an Ecosure audit? Tired of surprise findings on your reach-ins and walk-ins? Cal Gaskets sets up a free recurring inspection schedule — every 3 to 6 months — so your refrigeration is always ready, and you never have to think about it.
Sound Familiar?
The Refrigeration Problems Restaurants Shouldn't Have to Deal With
These are common. They're also completely preventable with a simple maintenance plan.
Failed Ecosure or Third-Party Audit
Ecosure, Steritech, and similar auditors flag refrigeration equipment heavily. A failed finding goes on record, corporate sees it immediately, and you're on the clock to fix it before the follow-up visit.
Temperature Holding Issues
When a reach-in or walk-in can't hold temp, the first thing an auditor checks is the door seal. A cracked, torn, or improperly seated gasket is one of the most common — and most preventable — refrigeration findings.
Equipment Running Hard
A failing gasket forces your compressor to work constantly. In a busy restaurant kitchen, that accelerates wear and leads to unexpected equipment failures at the worst possible time — during a dinner rush or before a big weekend.
No Time to Think About It
You're running a restaurant. Refrigeration maintenance is not something you should have to track, schedule, or worry about. The best solution is one that just happens — reliably, on schedule, without you having to ask.
Our Approach
A Maintenance Plan That Runs Itself
One conversation sets up everything. After that, we handle it — you focus on your restaurant.
Schedule Once
One call sets up your recurring inspection schedule — every 3 or 6 months, depending on your equipment load and audit frequency. You pick what works.
We Show Up, You Don't Lift a Finger
Our certified technicians walk every piece of refrigeration equipment in your kitchen — reach-ins, walk-ins, prep units, pass-throughs — and document what we find. The inspection is always free.
You Decide What Gets Fixed
We give you a clear, plain-English report. No pressure, no upsell. You look at it and tell us what to take care of. We handle the rest.
Stay Ahead of Every Auditor
Because we're in your kitchen every few months, you're never caught off guard. When Ecosure or your health inspector shows up, your refrigeration is already in shape.
What We Cover
Every Refrigeration Seal in Your Kitchen
Commercial kitchens have more refrigeration sealing points than most people realize — and auditors check all of them. We inspect and service every gasket, curtain, and door seal in your restaurant, so nothing gets missed.
Gaskets and strip curtains are all we do. That means our depth of experience — and the quality of what we install — goes well beyond what a general refrigeration service can offer.
If You've Already Had a Finding
Failed an Ecosure or Steritech Audit? We Can Help You Close It Fast.
A refrigeration gasket finding from Ecosure, Steritech, or a similar third-party auditor needs to be corrected before the follow-up visit. We know how these audits work, what the auditors are looking for, and how to get your equipment into compliance quickly and cleanly.
We can mobilize fast, document the work, and provide a service record you can submit as evidence of correction. Then, once it's behind you, we set up your recurring schedule so it never happens again.
Let's Take Refrigeration Off Your Plate
One call sets up your recurring inspection schedule. Inspections are always free. You decide what gets fixed, on your timeline — no pressure, no surprises.
Cal Gaskets — Commercial Refrigeration Gaskets & Strip Curtains, Northern California